Name: One-Pan Creamy Tuscan Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 2 large boneless, skinless chicken breasts, sliced in half lengthwise to make 4 cutlets; 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon garlic powder; ½ teaspoon paprika; 2 tablespoons olive oil; 3 cloves garlic, minced; ½ cup sun-dried tomatoes, chopped; 1 cup chicken broth; 1 cup heavy cream (or half-and-half for a lighter version); ½ cup grated Parmesan cheese; 1 teaspoon Italian seasoning; 2 cups fresh spinach; ¼ teaspoon red pepper flakes (optional, for heat); ¼ cup fresh basil, chopped; Extra Parmesan cheese for topping

Jump to Recipe·Print Recipe

I don’t know about you, but some days just demand comfort food. You know the ones—long day, endless to-do list, and the last thing you want to do is stand over a sink full of dishes.

That’s exactly why this One-Pan Creamy Tuscan Chicken became a staple in my kitchen. It’s the kind of meal that feels restaurant-worthy but takes less effort than ordering takeout.

The first time I made it, I was trying to impress my family with something “fancy” but didn’t want to spend hours in the kitchen.

One bite in, and they were convinced I had suddenly leveled up as a chef. Little did they know, I threw it together in under 30 minutes with ingredients I already had.

The creamy garlic sauce, the pop of tangy sun-dried tomatoes, and the tender, juicy chicken—perfection in every bite.

If you love easy meals with huge flavor, this one’s for you. Let’s make it! 🍽️

Tips for Maximum Flavor & Nutrition

Choose high-quality chicken. If possible, go for organic, free-range chicken—it makes a difference in both texture and flavor.
Sear it well. That golden crust locks in moisture and flavor!
Use sun-dried tomatoes packed in oil. They’re softer and more flavorful than the dry-packed kind.
Lighten it up. Swap the heavy cream for Greek yogurt or coconut milk for a different twist.
Amp up the veggies. Add mushrooms, zucchini, or bell peppers for more color and nutrients.

Variations & Substitutions

Dairy-Free? Use full-fat coconut milk instead of cream and nutritional yeast instead of Parmesan.
Low-Carb? Skip the sun-dried tomatoes to reduce carbs, or use a lower-carb dairy alternative.
Protein Swap? This sauce pairs well with shrimp or even tofu for a vegetarian version.

Serving Suggestions

Serve this creamy Tuscan chicken over mashed potatoes, pasta, rice, or cauliflower rice.
Pair with a side of roasted asparagus or a simple green salad for a balanced meal.
Toast up some crusty bread to soak up every last drop of that delicious sauce.