There’s something about chicken wings that just brings people together. Game night, backyard BBQ, or just a Tuesday when you need a little spice in your life—wings never disappoint.
I remember the first time I made these Honey Sriracha Wings for my friends. One bite in, and all I heard was silence… then a chorus of “Oh my God!” and “Dude, these are insane!” That’s when I knew I had a winner.
This recipe has the perfect balance of heat from Sriracha, sweetness from honey, and a little garlic to round it all out.
Plus, I use fresh, locally sourced chicken from the farmers market whenever I can—it makes a difference. Let’s get into it!
Substitutions & Variations
- Less Spicy? Cut Sriracha in half and add an extra tablespoon of honey.
- No Honey? Maple syrup works great!
- Gluten-Free? Use tamari instead of soy sauce.
- Extra Crispy? Broil wings for 2–3 minutes after baking.
🍽️ Serving & Presentation Tips
- Serve on a wooden platter with celery sticks & ranch for contrast.
- Pair with an ice-cold beer or lemonade for a cooling balance.
- Want a meal? Serve over jasmine rice with a side of stir-fried veggies.
Honey Sriracha Chicken Wings
Crispy oven-baked or air-fried wings coated in a sweet & spicy honey Sriracha glaze. Perfect for game day or any occasion!Adjust the spice level to your liking. Best enjoyed fresh!
- Total Time: 1 hour
- Yield: 4 servings 1x
Ingredients
For the Wings:
- 2 lbs fresh chicken wings (split into drumettes & flats)
- 1 tbsp baking powder (for crispy skin)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika (adds a subtle depth)
For the Sauce:
- 1/3 cup honey
- 1/4 cup Sriracha (adjust for spice preference)
- 2 tbsp soy sauce
- 2 tbsp unsalted butter
- 1 tbsp rice vinegar (adds a little tang)
- 1 tbsp minced garlic (fresh is best!)
- 1 tsp sesame oil (optional, for extra depth)
- 1 tsp cornstarch + 1 tbsp water (for thickening)
Garnish:
- 1 tbsp sesame seeds
- 2 green onions, finely chopped
Instructions
Prep the Wings
- Pat dry the wings with paper towels. This is crucial for crispy skin!
- Toss wings in baking powder, salt, pepper, and paprika. The baking powder helps them crisp up beautifully in the oven.
- Place the wings on a wire rack over a baking sheet lined with foil (for easy cleanup).
2️⃣ Bake or Air Fry
- Oven: Bake at 400°F for 45–50 minutes, flipping halfway through.
- Air Fryer: Cook at 375°F for 25 minutes, shaking halfway.
3️⃣ Make the Sauce
- In a saucepan over medium heat, melt the butter and add garlic. Sauté until fragrant.
- Stir in honey, Sriracha, soy sauce, rice vinegar, and sesame oil.
- Mix cornstarch with water and add it in, stirring until the sauce thickens (about 2 minutes).
4️⃣ Toss & Serve
- When wings are done, toss them in the sauce while they’re hot.
- Sprinkle with sesame seeds and green onions for extra crunch and freshness.
Notes
Adjust the spice level to your liking. Best enjoyed fresh!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Appetizer / Main Course
- Method: Baking / Air Frying
- Cuisine: Asian-American
Nutrition
- Serving Size: About 5-6 wings
- Calories: ~450 per serving
- Sugar: 14g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 120mg
