The Ultimate Homestyle Chicken Pot Pie: Comfort in Every Bite

I’ll never forget the first time I made chicken pot pie from scratch.

It was a chilly fall evening, and my grandmother had just handed me her old, stained recipe card, the edges curled from years of love and use. “This,” she said, “is real comfort food.” She was right.

There’s something about a golden, flaky crust hugging a rich, creamy filling that just feels like home.

This isn’t just any pot pie—it’s packed with wholesome, fresh ingredients that make every bite nourishing and full of flavor.

Tips for Maximum Flavor & Nutrition

• Use Fresh Ingredients: If possible, grab vegetables from a local farmer’s market. They’re more flavorful and packed with nutrients.
• Don’t Skip the Thyme: Fresh herbs elevate the dish. If you don’t have thyme, rosemary works too.
• Pre-Cook the Potatoes Slightly: If you’re short on time, boil them for 5 minutes before adding to the filling.

Variations & Substitutions

• Dairy-Free: Use unsweetened almond milk instead of whole milk and swap the butter for olive oil.
• Gluten-Free: Replace flour with a gluten-free blend, and use a GF pie crust.
• Vegetarian: Swap the chicken for mushrooms and add an extra cup of potatoes.

Serving Suggestions

Serve with a crisp green salad and a glass of cold apple cider for a cozy meal. Leftovers? Pop them in an airtight container and reheat for a perfect next-day lunch.

This is real homestyle comfort food. Whether you’re making it for a chilly night, a family gathering, or just because you’re craving something hearty, this chicken pot pie will always bring warmth to your table.

Enjoy!

Homestyle Chicken Pot Pie

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Print Recipe

A comforting, flaky-crusted chicken pot pie made with fresh, wholesome ingredients. Perfect for family dinners.

• Total Time: 1 hour 10 minutes
• Yield: 6 servings 1x

Ingredients

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For the Crust:

1. 2 ½ cups all-purpose flour
2. 1 cup unsalted butter, cold and cubed
3. 1 teaspoon salt
4. ½ teaspoon black pepper
5. 6–8 tablespoons ice water

For the Filling:

1. 2 tablespoons unsalted butter
2. 1 small onion, diced
3. 2 cloves garlic, minced
4. 2 medium carrots, diced
5. 2 celery stalks, diced
6. 1 cup baby potatoes, diced
7. 1 ½ cups cooked chicken, shredded (preferably from a roasted or rotisserie chicken)
8. 1 cup fresh or frozen peas
9. 1 cup fresh or frozen corn
10. 3 tablespoons all-purpose flour
11. 2 cups low-sodium chicken broth
12. 1 cup whole milk
13. 1 teaspoon fresh thyme leaves (or ½ teaspoon dried)
14. ½ teaspoon salt (adjust to taste)
15. ½ teaspoon black pepper
16. ½ teaspoon smoked paprika

Egg Wash (For a Golden Crust):

1. 1 egg, beaten
2. 1 tablespoon milk

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Instructions

Step 1: Make the Crust

1. In a large bowl, whisk together the flour, salt, and pepper.
2. Add the cold butter and work it into the flour using a pastry cutter or your hands until the mixture resembles coarse crumbs.
3. Drizzle in ice water, 1 tablespoon at a time, mixing until the dough comes together.
4. Shape into a disk, wrap in plastic, and refrigerate for at least 30 minutes.

Step 2: Prepare the Filling

1. In a large skillet over medium heat, melt the butter. Add onions and garlic, sautéing until soft.
2. Stir in carrots, celery, and potatoes, cooking for 5 minutes.
3. Sprinkle in the flour, stirring constantly for about a minute to cook out the raw flour taste.
4. Slowly pour in the chicken broth while stirring, followed by the milk.
5. Add the shredded chicken, peas, corn, thyme, salt, pepper, and smoked paprika. Simmer for 5-7 minutes until the mixture thickens. Remove from heat.

Step 3: Assemble the Pot Pie

1. Preheat your oven to 400°F (200°C).
2. Roll out half of the chilled dough and place it into a 9-inch pie dish.
3. Pour in the filling, spreading it evenly.
4. Roll out the remaining dough and place it over the top. Crimp the edges to seal and cut a few slits to allow steam to escape.
5. Brush the crust with the egg wash.

Step 4: Bake to Perfection

1. Bake for 35-40 minutes, or until the crust is golden brown and flaky.
2. Let it cool for 10 minutes before slicing.

Notes

Make the crust ahead for easier assembly.

• Author: Harper Jessica
• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Nutrition

• Serving Size: 1 slice
• Calories: ~450
• Sugar: 4g
• Sodium: 500mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 22g
• Cholesterol: 75mg