If there’s one dish that defines Filipino home cooking, it’s Chicken Adobo. It’s tangy, savory, slightly sweet, and packed with so much flavor that you’ll wonder why you haven’t made it sooner. At its heart, adobo is simple: chicken braised …
Global & Fusion Chicken
-
-
I still remember the first time I had real jerk chicken. I was in a tiny roadside shack in Jamaica, the smoky scent of pimento wood drifting through the air, reggae playing in the background, and a plate of charred, …
-
I still remember the first time I had lemon chicken. I was a kid, sitting at a round table in a little family-run Chinese restaurant, staring at this golden, crispy chicken drizzled with a bright, glossy sauce. One bite, and …
-
I still remember the first time I made chicken shawarma at home. I had just come back from a local Mediterranean food festival, completely obsessed with the flavors. That smoky, spiced chicken wrapped in warm pita, paired with the cool, …
-
The first time I had Peruvian roast chicken, it wasn’t in some fancy restaurant. It was a small, no-frills spot tucked into a busy street, the kind of place where the smell alone makes your stomach growl. One bite in, …
-
You know that feeling when you crave something bold, rich, and packed with spice—but without the gut-wrecking effects of gluten? That’s exactly why I love making this Chicken Vindaloo at home. I first tasted a proper vindaloo in a small …
-
I still remember the first time I had Chicken Katsu Curry at a tiny Japanese café. That golden, crispy breading, the rich, slightly sweet curry sauce—it was love at first bite. But when I started eating gluten-free, I thought I’d …
-
I’ll never forget the first time I had Chicken Tikka Masala. I was a broke college kid, tagging along with friends to an Indian restaurant I couldn’t really afford. One bite in, and BOOM—I was hooked. The smoky, tender chicken …
-
I remember a rainy afternoon when I first tried this recipe. I got fresh chicken from my local store and picked up some crisp veggies at the farmer’s market nearby. The sizzling sound and yummy smell of the chicken made …