Ever wonder where your chicken really comes from, why dark meat tastes different, or how chicken became America’s favorite protein? This section pulls back the curtain on the facts, history, science, and stories behind the chicken you cook every day. It’s part education, part curiosity, and all flavor.
From farming practices to food myths to the evolution of chicken nuggets — this is the stuff that doesn’t always go in the pan, but still belongs on your plate.
