I remember the first time I made baked garlic parmesan chicken breasts. The kitchen filled with the warm scent of garlic and cheese, and I knew I was onto something special. It’s one of those dishes that feels like a hug from the inside, simple yet so satisfying.
This recipe’s perfect for those busy weeknights when you crave something comforting but don’t have hours to spare. With just a few ingredients, you can transform plain chicken into a savory masterpiece that even picky eaters will love.
Ingredients
Here’s what you need for my favorite chicken recipe.
- 4 boneless chicken breasts
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried Italian herbs
- ½ cup breadcrumbs
- Cooking spray
These simple ingredients make your chicken taste amazing.
Tools And Equipment
Let’s talk gear! I usually grab my trusty baking sheet and line it with parchment paper. The paper keeps things tidy.
A mixing bowl is up next. It’s where all the magic marinade happens.
For even slicing, a sharp kitchen knife is key. Don’t skip it.
And of course, a measuring cup and spoons. These are must-haves for getting things just right.
You’ll also want a basting brush. It helps spread that tasty mixture evenly.
Lastly a baking rack. It gives the chicken that lovely crisp all around.
Directions
Let’s get cooking! Follow these easy steps to enjoy scrumptious baked garlic parmesan chicken.
Prep
Preheat your oven to 375°F.
Line a baking sheet with parchment paper.
Use a sharp knife to slice chicken breasts if they’re too thick.
Prepare The Garlic Parmesan Mixture
In a mixing bowl, combine 1/2 cup of grated Parmesan cheese with 1 teaspoon each of garlic powder, salt, and dried Italian herbs.
Add 1/4 teaspoon of black pepper and 1 cup of breadcrumbs.
Drizzle in 3 tablespoons of olive oil, and mix well.
Coat The Chicken
Take each chicken piece, and dip it into the garlic parmesan mixture.
Press down to ensure an even coat.
Place the coated chicken onto the prepared baking sheet.
Bake The Chicken
Lightly spray the chicken with cooking spray to help it crisp up.
Bake in the oven for 25-30 minutes.
Check if the chicken is cooked through by cutting into it—juices should run clear.
Let the chicken rest for 5 minutes before serving.
Make-ahead Instructions
I love getting ahead when things are busy.
To make these chicken breasts ahead, I prep all the ingredients first. I mix the Parmesan, garlic powder, salt, Italian herbs, black pepper, and breadcrumbs together. Then, I coat the chicken.
After coating, I place the chicken on a baking sheet and cover it tight. I stick it in the fridge. It’ll be good for up to two days.
When it’s time to bake, I take the chicken out and let it sit while the oven heats. Then, I follow the same baking steps as before.
This way, dinner’s almost ready. Just pop it in the oven and relax.
Serving Suggestions
I love pairing these delicious chicken breasts with mashed potatoes. The creamy texture complements the crispy chicken just right.
For a lighter option, I sometimes toss together a fresh garden salad. The crisp veggies and tangy dressing go perfectly with the savory chicken.
If you’re feeling a bit fancy, try serving with some garlic butter pasta. It adds a rich, indulgent twist.
And don’t forget a side of steamed green beans. They add a nice pop of color and crunch to the plate.
Conclusion
Baked garlic parmesan chicken breasts have become a staple in my kitchen, and I hope they become a favorite in yours too.
The combination of simple ingredients and straightforward preparation makes this dish a winner for any occasion. Whether you’re cooking for family or friends, or just treating yourself to a delightful meal, this recipe promises satisfaction with every bite.
So go ahead and give it a try—you might just find yourself making it again and again. Enjoy the delicious flavors and the smiles they bring to your table!
