There’s something magical about the aroma of baked chicken wafting through the kitchen. I remember the first time I tried Baked Chicken with Teriyaki Sauce—my taste buds were instantly transported to a cozy family dinner. The sweet and savory blend of flavors brings warmth and comfort, making it a dish that’s close to my heart.
Teriyaki sauce, with its roots in Japanese cuisine, has a way of turning a simple chicken dish into something extraordinary. It’s like giving your taste buds a little vacation without leaving home. Every time I make this recipe, I’m reminded of how food can create connections and memories.
Ingredients
For The Chicken
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons brown sugar
- 1 clove garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch
- 1/4 cup water
Equipment
I don’t need much for the Baked Chicken with Teriyaki Sauce. Just a simple setup!
A large baking dish is where I lay the chicken to rest. It needs to handle all those delicious juices.
Mixing bowl. For blending the teriyaki sauce all cozy.
Whisk. Helps to mix things smooth and shiny like a pro.
Measuring spoons and cups. Can’t get those sauce proportions wrong!
Aluminum foil if my oven needs a little cleanup help later.
And my trusty oven thermometer. Keeps the heat on point.
Directions
Let’s get cooking! We’re about to make Baked Chicken with Teriyaki Sauce step by step.
Prep
First, I preheated the oven to 375°F. Then, I placed the chicken breasts in a large baking dish, ensuring they were in a single layer for even cooking.
Make The Teriyaki Sauce
In a mixing bowl, I whisked together soy sauce, honey, brown sugar, minced garlic, and grated ginger. In a small bowl, I mixed cornstarch and water until smooth, then added this to the sauce to thicken it.
Bake The Chicken
Next, I poured olive oil over the chicken, coating each piece lightly. Then, I covered the baking dish with aluminum foil and baked the chicken for 20 minutes in the preheated oven.
Mix And Bake Together
After that, I removed the foil and poured the teriyaki sauce evenly over the chicken. I returned it to the oven, uncovered, and baked for another 15-20 minutes until the chicken was fully cooked and the sauce was bubbly.
Serving Suggestions
I like to serve my Baked Chicken with Teriyaki Sauce with a side of fluffy white rice. It soaks up the extra sauce just perfectly. Sometimes I add steamed veggies like broccoli or snap peas for a splash of color and crunch.
For a fun twist, try serving it in a lettuce wrap. It makes a great light and refreshing meal, especially on warm days. Or, you could slice the chicken and toss it in a warm salad with some fresh greens and a few cherry tomatoes.
Make-Ahead Tips
I love prepping this dish early to make weeknights easier. Marinate the chicken in the teriyaki sauce a few hours or even a day before baking. This lets the flavors soak into the meat perfectly!
Store the chicken and sauce separately in the fridge. When it’s dinner time, all you have to do is preheat the oven and pop the chicken in.
Leftovers? Not a problem! I put the extra chicken in an airtight container. It keeps in the fridge for up to three days. Just reheat and enjoy all over again.
Storage Instructions
Got some leftover chicken? No worries. I usually pop it into an airtight container and tuck it in the fridge. Keeps well for up to three days. Just make sure it’s nice and sealed.
Feeling like saving some sauce? Stick that in a separate container. It’ll be happy in the fridge for a few days too. Easy reheating and ready for munching when you are.
Conclusion
Baked Chicken with Teriyaki Sauce has truly become a staple in my kitchen, bringing together the comforting flavors I cherish. It’s amazing how such a simple dish can create connections and evoke fond memories. Whether you’re cooking for family or friends, this dish is sure to impress with its delightful blend of sweet and savory.
I hope you find joy in preparing and sharing this meal as much as I do. Don’t forget to experiment with serving suggestions and make-ahead tips to suit your lifestyle. Enjoy every bite and the memories that come with it!
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