There’s something magical about the comforting aroma of baked chicken wafting through the house. It brings back memories of family dinners where laughter echoed and stories were shared. This Baked Chicken with Spinach and Cream Cheese dish is more than just a meal; it’s a warm hug on a plate.
I remember the first time I tried this recipe. It was a chilly evening, and I wanted something cozy yet simple. The creamy cheese melts perfectly into the tender chicken, while the spinach adds a pop of color and freshness. It’s like a little surprise in every bite.
Ingredients
Gathering the ingredients is the first step to making this delicious dish. Here’s what you’ll need to cook Baked Chicken with Spinach and Cream Cheese.
Chicken Breasts
You’ll need 2 boneless, skinless chicken breasts. They should be around 6 ounces each.
Cream Cheese Mixture
Use 8 ounces of softened cream cheese. This will be the creamy base.
Add 1 teaspoon of garlic powder for flavor.
Throw in 1/2 teaspoon salt and 1/4 teaspoon pepper. Spice it up!
Mix in 1/4 cup grated Parmesan cheese. More creaminess!
Spinach
Use 3 cups of fresh spinach. It’ll add freshness and color.
Make sure to wash and dry the leaves first.
Tools and Equipment
When making Baked Chicken with Spinach and Cream Cheese, having the right tools makes everything easier. Here’s what I grab.
Baking Dish
I use a 9×13-inch baking dish for this recipe. It gives the chicken room to cook evenly. And clean-up? Super easy.
Mixing Bowl
A medium-sized mixing bowl works best. I mix my cream cheese and spinach here. It’s perfect for blending everything smoothly.
Directions
Let’s get cooking! Follow these steps to create a delicious Baked Chicken with Spinach and Cream Cheese.
Prep
I started by preheating my oven to 375°F. Then, I lined a 9×13-inch baking dish with parchment paper. This makes cleanup so easy!
Next, I placed the chicken breasts on a cutting board. Using a sharp knife, I carefully sliced them horizontally to create a pocket, being careful not to cut all the way through.
Stuff
In a medium-sized bowl, I mixed the softened cream cheese, garlic powder, salt, pepper, and Parmesan cheese until smooth. It smelled divine!
I then added the fresh spinach, gently folding it into the cream cheese mixture. Once it was all mixed, I spooned the mixture into the pockets of the chicken breasts.
Bake
After stuffing the chicken, I placed them in the prepared baking dish. I popped the dish into the oven and set the timer for 25-30 minutes.
The chicken needs to be cooked until it reaches an internal temperature of 165°F. Make sure to check with a meat thermometer to be safe!
Serve
Once done, remove the chicken from the oven. Let it rest for a few minutes. This makes it juicy and easier to cut.
Assemble
Now it’s time to put it all together. Let’s get those flavors mingling beautifully.
Stuff Chicken Breasts
I gently open each chicken breast pocket. Using a spoon, I fill them with the creamy spinach mixture. I make sure they’re full but not overflowing.
Arrange in Baking Dish
I place the stuffed chicken in the baking dish, keeping a bit of space between each. This helps them cook evenly. They look cozy, tucked in their little spots, ready to bake.
Cook
Baking chicken is one of those simple joys. You’re just a few steps away from a delicious meal.
Baking Instructions
Place the stuffed chicken in the preheated oven. Let it bake for 25 to 30 minutes.
I love how my kitchen fills with a warm aroma as the timer ticks down.
Check for Doneness
After baking, check the chicken’s internal temperature. Aim for 165°F.
I find using a meat thermometer is the easiest way to prevent any guesswork.
Serving Suggestions
I love serving this baked chicken with a side of fluffy rice.
Adding a simple green salad gives a fresh crunch that goes so well with the creamy filling.
Sometimes I sprinkle a little extra Parmesan on top for that cheesy goodness.
A glass of chilled white wine makes the meal feel extra special.
Warm bread rolls are great too for mopping up any leftover sauce.
Make-Ahead Instructions
When I’m planning for busy days, making this dish ahead of time is a lifesaver.
I start by preparing the cream cheese and spinach mixture as usual.
Once it’s ready, I stuff the chicken breasts and place them in a baking dish.
I cover it with foil and pop it in the fridge.
It can chill in there for up to 24 hours.
On cooking day, I preheat the oven and bake as directed, maybe adding a couple extra minutes.
Conclusion
Baking chicken with spinach and cream cheese isn’t just about creating a delicious meal; it’s about crafting an experience that brings warmth and joy to the table. This dish is perfect for those cozy evenings when you crave something comforting yet simple to prepare. The combination of tender chicken, creamy filling, and fresh spinach creates a harmony of flavors that’s hard to resist.
Whether you’re enjoying it with family or serving it to guests, this recipe is sure to impress. Plus, with the make-ahead option, it fits seamlessly into any busy schedule. So go ahead, gather your ingredients, and let the magic of baking fill your home with its delightful aroma. I hope this dish becomes a cherished part of your culinary repertoire, bringing smiles and satisfaction to your dining experiences.
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